Bistro Byronz: The Good Gets Better

Hey all,

Just a little note I just got that one of EBR!'s favorites, Bistro Byronz, is adding some promising new menu items:



ABITA CHOPS

French cut pork chops marinaded in Abita Root Beer,

served w/ onion roasted potatoes & grilled asparagus

CHICKEN ST LANDRY

Flattened chicken breast topped with a tasso creme sauce,

served w/a savory mushroom bread pudding

PUDDING DU PAIN

Homemade savory mushroom bread pudding accompanied by our Mimi Salad

TURKEY AVOCADO SUPREME

Our traditional avocado supreme sandwich (avocado, lettuce, tomato,

sprouts & balsamic drizzle) topped off w/ a mound of turkey - now that's real good



Go support this local eatery, and then tell me how it was!