Yummy Butternut Squash Soup Recipe

Here's a healthy, quick, and satisfying winter soup I've been making lately... good and good for you, but if you want to dress it up, finish it with a swirl of creme fraiche and some chopped chives.

Recipe courtesy of Cathy Lowe @ foodnetwork.com...

Ingredients:

• 1 butternut squash, peeled

• nutmeg

• 2 tbls. unsalted butter

• salt & pepper

• 1 onion, chopped

• 6c. chicken stock 

Directions:

Peel squash and cut into 1-inch chunks. In large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender. Remove squash chunks with slotted spoon and place into blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve